IF YOU ARE BUILDING A BRAND
We have been on your side of this
At Adhisurya Foods, we have run our own retail brand , so we know the struggles of scaling a good idea from kitchen to a factory. Sourcing quality raw material, making sure production is carried out accurately, planning & holding inventory, proper packing, ensuring proper tests are done — all at once, and to find that operationally running a food brand consumes a lot of time that you would rather spend thinking about your business.
That is what we will take care of. We make sure your production is run consistently and to quality, so that YOU, the founder, are free — free to focus on your customers, to decide which SKU to launch next, and to build a brand instead of worrying over production runs.
WHAT WE DO
Making your products
Buying and holding raw material
Developing the formulation, or taking yours and making it work at scale
Production on segregated lines
Moisture tested in house, everything else at an NABL-accredited lab
Real shelf-life data, run in real time
Batch paperwork — COA, manufacturing record, lot traceability
Packing into pouches, jars or cartons, including your own printed laminate
WHAT YOU KEEP
Building your brand
Focus on your customers
The brand, and what it stands for
New SKUs to launch and when
Packaging design and artwork
Pricing and positioning
Distribution, listings and retail relationships
Marketing, content and customers
This is why there is no minimum order. The stage at which handing production over matters most is the stage at which you have the least volume to offer.
CAPABILITY
What we can make for you
Four lines, each in its own space. We will develop a formulation from your brief, or manufacture to a recipe you already own.
Sweets
Millet, date and sesame laddoo
Dry mixes & powders
Health mixes, millet malts, instant mixes, roasted flours, blended powders
Bakery
Millet cookies and biscuits — sweet, savoury and spiced
3.5 T
2 T
Savouries
Murukku, thattai, sev, ribbon pakoda, namkeen
Second shift
Committed against contracted volume, across any line
Doubles the above
On Contract
Counted 1 September 2026 · reviewed monthly.
Current available capacity on the mixes and the bakery line.
Minimum order
Tell us what your numbers are, even rough ones, and we will sit with you and work out what is possible. Small runs do cost more per kilo and we will show you how much, so you can decide for yourself.
Pack formats
Pouches in all sizes, jars and cartons. Nitrogen flushing available. We run client-supplied printed laminate rolls.
Formulation
We work with either your recipe, or ours. Your recipe stays in an NDA. If you want our recipe, we develop, cost and iterate ours.
Clean label by default
No maida, no palm oil, no preservatives, no artificial flavours or raising agents. This is how our lines already run.
PLANT
Equipment, line by line
A 15,000 sq ft unit at Sundarapuri, Anaimalai. We run a single day shift today and will commit to a second shift against contracted volume, which roughly doubles every figure below.
Laddu forming machines
800 kg/day
Planetary mixers
1,000 kg/day
Pulveriser
600 kg/day
Roaster
400 kg/day
Ribbon blender
400 kg/day
Deck ovens
140 kg/day
Nitrogen-flush band sealer
800 packs/day
Four-tray sealer
800 packs/day
Shrink wrapper
1,200 packs/day
Packing rates shown above are indicative. Final rates will vary based on the product, pack size, packaging format and sealing method.
QUALITY & COMPLIANCE
Paperwork that stands up
Every batch leaves with its own documentation.
Licensing
FSSAI licence No.12423003000833
Testing
Raw Material, quality checked for every batch including moisture-tested in house before release. Full analysis at an NABL-accredited laboratory: nutritional panel, yeast and mould, coliforms, peroxide value on fat-bearing products. The report goes to you with the batch.
Per-batch documentation
Certificate of Analysis, Batch Manufacturing Record, and dispatch traceability to production run.
Shelf life
Real-time data on every product we have manufactured to date, not accelerated estimates. Achieved to date: dry mixes 12 months, bakery 4 to 6 months, savouries 4 months, sweets 2 to 4 months.
Allergens
Wheat, nuts and dairy products are handled in this facility.
Storage
5 to 10 tonnes of raw material storage on site.
Hygiene & pest control
Contracted pest control, documented personnel hygiene protocol, water tests and machine cleaning SOP's audited externally.
Quality team
A dedicated in-house quality and new-product-development function, separate from production.
HOW WE WORK
Brief to first dispatch
Five steps with real timings. These are the dates we hold ourselves to, not best cases.
01
Conversation
You do not need a finished brief to start. Tell us what you are thinking about and we will tell you straight away whether we are the right plant for it. We sign your NDA or send ours.
Same week
02
First sample
A physical sample against your brief, couriered to you with its ingredient breakdown. The first one is free; later iterations are charged at cost.
7 days, free
03
Formulation and costing
We iterate on your feedback and give you an estimated per-kg landed cost with the bill of materials behind it.
By agreement
04
Trial run
A paid production trial at a volume we agree between us, so you see the product come off the actual line before you scale.
On approval
05
Production
Scheduled runs with per-batch documentation. Repeat orders dispatch within ten days of purchase order.
10 days
TRACK RECORD
Trusted by brands across South India
Since we began partnering with other brands in 2022, we are proud to have had many of their products made on our lines.
One of South India’s leading D2C brands
Roots Veyr · Since 2024
A new health-food venture of one of Coimbatore’s largest industrial houses.
Vikkys · Since 2023
FMCG arm of The Chennai Silks group.
Two ways to start
If you know your spec, let us know and we will come back with a sample. If you are still exploring, that is a conversation we are glad to have — no spec, no volume commitment, no obligation.
Reach us directly: enquiry@adhisuryafoods.in